Brief: Discover the Commercial Stainless Steel Bakery Fermentation Equipment with 18 Trays Refrigeration Retard Proofer. Perfect for bread and cake production, this durable stainless steel proofer features a microcomputer controller, precise temperature control (60~-5°C), and high humidity (up to 95%). Ideal for professional bakers.
Related Product Features:
Full stainless steel construction for durability and easy cleaning.
Microcomputer controller with refrigeration/freezing system for precise fermentation control.
Temperature range from 60~-5°C, with freezing capability down to -15°C.
Enhanced dough maturity control with extended low-temperature storage options.
Opération manuelle classique pour les boulangers expérimentés.
Bakery tray size: 400 * 600mm for versatile use.
Heating dry burning tube and heating piece to maintain internal temperature.
Ideal for professional bread and cake production environments.
Faqs:
Can I purchase items on the website in a single item?
We did not set MOQ, you can order even 1pc to test our quality.
Can I see the goods on site?
Yes, and welcome to visit our company and factory.
How do I place an order?
We accept TT 30% as deposit, the balance 70% payment before delivery. Or Western Union, also can be paid on Alibaba.
How long is your delivery time?
3 days for in stock items and 7-15 days for customized items.